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Wednesday, 10 February 2010
THE FIRST SUBSCRIPTION IS FULL
Payment details and more info will be sent out tomorrow. In the meantime, sit tight and enjoy my mum's comments on the blog...
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The Basics
This blog will follow the trials and tribulations of Jar Club: a subscription-based-preserves-in-a-jar-each-month kind of deal.
Email me at: jarclubnews@googlemail.com for more information
Blog Archive
February
(2)
Currently Donating to
Médecins Sans Frontières Haiti Relief Appeal
Blogs I'm Reading
The Cottage Smallholder
The New Cottagesmallholder HQ
1 year ago
thecookscottage
Onward and Upward!! TheCook'sCottage has moved...
6 years ago
Nose To Tail At Home
Fighting with my website host
11 years ago
Dos Hermanos
MISSION COQ AU VIN: SERVING UP A DODGY OLD BOILER
13 years ago
lily and chew
Best. Dessert. Ever.
14 years ago
Cook books on the shelf
Preserves: River Cottage Handbook
Mes Confitures: The Jams and Jellies of Christine Ferber
The Book of Jewish Food
The New Preserves
Jar Clubber:
Miriam R
This idea is the result of my love of preserves coupled with my inability to eat my way through my output. And of course the need to do a bit more good stuff in the world.
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