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Wednesday, 10 February 2010
THE FIRST SUBSCRIPTION IS FULL
Payment details and more info will be sent out tomorrow. In the meantime, sit tight and enjoy my mum's comments on the blog...
Monday, 8 February 2010
THE JAR IS OPEN
Now taking subscriptions for the first three month run of Jar Club. First delivery date is set for Tuesday, 10 March, 2010.
Click here for more information
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The Basics
This blog will follow the trials and tribulations of Jar Club: a subscription-based-preserves-in-a-jar-each-month kind of deal.
Email me at: jarclubnews@googlemail.com for more information
Blog Archive
February
(2)
Currently Donating to
Médecins Sans Frontières Haiti Relief Appeal
Blogs I'm Reading
The Cottage Smallholder
The New Cottagesmallholder HQ
1 year ago
thecookscottage
Onward and Upward!! TheCook'sCottage has moved...
6 years ago
Nose To Tail At Home
Fighting with my website host
11 years ago
Dos Hermanos
MISSION COQ AU VIN: SERVING UP A DODGY OLD BOILER
13 years ago
lily and chew
Best. Dessert. Ever.
14 years ago
Cook books on the shelf
Preserves: River Cottage Handbook
Mes Confitures: The Jams and Jellies of Christine Ferber
The Book of Jewish Food
The New Preserves
Jar Clubber:
Miriam R
This idea is the result of my love of preserves coupled with my inability to eat my way through my output. And of course the need to do a bit more good stuff in the world.
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